Melbourne Cup Day

What: Melbourne Cup Day
When:

TUESDAY 6 NOVEMBER

$70 Includes:

• Golf
• Glass of Wine on Arrival
• Three Course Lunch

Golf: 8am Shotgun Start

Lunch: 12:30pm for 1pm

Bookings: info@mogc.com.au | 8379 1673

CUP DAY MENU

ENTREE
Share platter of pumpkin arancini, salt & pepper squid, whole cooked prawns, sliced cured meats and house made dips


BUFFET MAIN COURSE
Slow roasted Coorong angus sirloin
Roasted Murray Valley pork belly
Northern Territory barramundi in a Thai style sauce
Roasted duck fat potatoes
Beetroot, rocket, feta, orange salad with balsamic vinaigrette
Caesar salad
Fennel, apple, carrot and walnut salad

DESSERT
Chocolate mud cake with berry coulis and cream
Alternate drop with
Petit pavlova with forest berries and lemon curd


Premium Australian & imported cheeses with dried fruit, nuts & crackers
Filter tea and coffee

 

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