Weddings

Situated only 15 minutes from the heart of Adelaide and set in picturesque natural surrounds, the Mount Osmond Golf Club commands glorious views of the CBD, Mount Lofty Ranges and coastline. Our heritage Clubhouse is home to a character Function Room which can host weddings of any size. 

We invite you to make an appointment to view our picturesque location and heritage Clubhouse to discuss your requirements in more detail. For a truly memorable occasion with unsurpassed views and professional service, call our office on (08) 8379 1673 or email functions@mogc.com.au 

 

The Adelaide Room

Suitable for weddings for 60-140 guests, this room features the original 1927 fireplace, adjustable sized dance floor to suit your requirements, air conditioning and unparalleled views over the city, coastline and Mount Lofty Ranges. The adjoining terrace overlooks the golf course and front verandah has spectacular Adelaide city views. 

Ceremonies

Mount Osmond is more than happy to accommodate your ceremony on the grounds in conjunction with your reception. Walk down the red carpet and be married in amongst nature with some of Adelaide’s best views. 

Ceremonies are conducted from 4pm or by special arrangement. Your ceremony features 40 chairs and registry table which can be situated indoors in our heritage style room, featuring a fire place, or outdoors where market umbrellas, a registry table and white picnic chairs are provided. 

Food and Beverage

With a wide range of menu options using only the freshest ingredients from suppliers both local and abroad, our chefs are eager to create a personal menu for you to suit any budget. 

Our wine list features both affordable and premium wines from the acclaimed McLaren Vale, Barossa and Adelaide Hills regions, and our cellar houses some of the rarer museum releases seen in the area. 

 

Sample Menu

Canapes

Pumpkin & gruyere arancini, whipped truffle aioli

Confit duck rillette, brioche, orange

Beef tartare, lavosh, cured egg yolk

Entree

Prawn & avocado tian, watercress, fried lilliput capers, black garlic aioli

Mains (Alternate drop)

Chicken ballontine, sundried tomato, spinach and fetta, scalloped potato, pesto cream

Chargrilled MSA scotch fillet, potato & leek galette, king brown mushrooms, baby broccolini, herb & garlic butter

Dessert

Wedding Cake, mixed berry compote, cream